Archive for the ‘meaningful labor’ Category

Halloween Princess


2011
09.20

I finished Rose’s dress for Halloween on Sunday.  She’s going to be Tiana (the princess of The Princess & the Frog).  Princess Tiana DressI adapted a pattern a little bit – mostly because I didn’t like some frippery that they had attached, and I decided to sew everything on instead of gluing stuff.  Really, who would want to spend $50 on fabric just to then glue everything together?  It may not wind up being an heirloom, but most of the costumes I’ve made for my kids over the years have been worn by a younger cousin or friend a second time, holding up through at least a couple of Trick-or-Treats.  There is a question about whether D’s first costume, a lion, is intact enough after three babies wearing it to support lending it to Rocco (the chenille mane I made was looking a little the worse for wear when we put it away last, I think).  But I’ll have Charles bring it down from the attic and maybe it would still work.  Or I could always remake the head… Though with Nicole’s costume to finish (stalled on some buttons that I just can’t quite bring myself to try because I am terrified I will screw the whole thing up at this point), and my own that I haven’t started yet, I may have my hands full enough of projects.  I want to make Rose a crinoline and a bag to collect treats in as well.

What about D, you ask?  He’s going to be the Green Lantern again this year, we bought the costume at Target for $20.  Ah well, you can’t win them all.

Sambusas!


2011
09.15

Did my first stab at sambusas for Ethiopian New Year.  If you know me, you know that I have a theory about the pocket foods of every culture (think: empanada, pierogi, ravioli, jiaozi, wonton, samosa, etc.).  My theory is simple.  Those foods are delicious and I generally adore them.   Sambusa is the Ethiopian version of those foods.  And while we have two very good Ethiopian restaurants in Milwaukee, neither does sambusas.  I decided to go to the all-knowing Google and see what I could do about this absence in my life, and by all accounts, these worked out pretty well.  The 40 I made certainly disappeared very quickly at the potluck.  Here’s the recipe (adapted from the first five Google results, which I probably should look up and cite and thank more specifically and will flag this to look back at later).

Sambusas frying on the stove

Sambusas frying on the stove

 

 

Two kinds of vegetarian sambusas

 

Lentil filling:

1 1/2 cup brown lentils
1 tsp cayenne
1 cup water
1 ½ tsp cinnamon
3/4 cup onions finely chopped
salt and ground black pepper to taste
4 garlic cloves minced
4 Tbsp spiced butter (you can substitute any kind of oil or butter)
1 Tbsp paprika
1 egg yolk beaten with 1 tbl water
1 tsp coriander seed ground
oil for deep-frying
wonton/egg roll wrappers

Rinse the lentils and bring them to a boil in the water. Reduce the heat, cover, and simmer for 45 minutes. Meanwhile, sautee the onions and garlic in the olive oil until the onions are translucent. Add the spices and simmer, covered, for three minutes, stirring often.

Remove the pan from the heat. When the lentils are tender, combine them with the sauteed vegetables. Season with salt and pepper.

 

Boca crumble filling:

1 bag boca burger crumble or whatever fake meat product you want to use
¼ cup spiced butter
2 garlic cloves minced
1 Tbsp berbere
lentil filling from above

Saute the boca crumbles in the spiced butter on the stovetop until fully cooked and dryish, but not burned.  Add the garlic and berbere and sautee another two minutes.  Then take a third of the lentil filling you made above and mix it into this.  Now you should have two bowls of filling, and can get to putting them into wrappers.
Cut the wonton wrappers in half to form rectangles. Place a wrapper vertically on a flat surface and brush it with the beaten egg mixture. Put a rounded tablespoon of the filling on the lower end of one of the rectangles. Fold the left bottom corner up and over the filling until it meets the right edge of the wrapper and forms a triangle. Next, flip the filled triangle up and over, folding along its upper edge. Then fold it over to the left on the diagonal. Continue folding until you reach the end of the wrapper and have formed a neat triangular package. Repeat this process with the other wonton wrapper rectangles.  This took a couple of trys to get right, though as long as they are sealed and won’t pop open in the pan you can do pretty much whatever.  With the two fillings, I made one package of egg roll wrappers (20 sheets) into 40 sambusas, and probably could have done another 40.  Instead, I took the extra fillings, mixed them together, and the family ate it on rice the next day for dinner and it was awesome.  Anyway, I digress…

Deep-fry each pastry until golden in 2 or 3 inches of oil at a medium heat. You can keep the fried sambusas in a warm oven until they are all prepared and ready to be served. Sambusas are best eaten hot.  You may want to serve with a bit of green salsa on the side.

Kitchen update


2011
09.02

So, at the beginning of the summer, I mentioned to Charles that the paint in the kitchen was looking remarkably crappy.  We peeled wallpaper when we moved into the house, but hadn’t touched it in seven years.  Or perhaps the problem was that it had been touched, a lot, by little kids with sticky fingers.  So I thought, “No sweat, I can just repaint it some weekend.”  And I basically said that to Charles, who then went into his impersonation of my father’s rant about “something worth doing is worth doing right,” and he asked me why I don’t pull the ugly brick wainscotting and splashguard down that I have hated since we purchased the house.

Which was an excellent point.  Except the reason I never pulled it down was because I pretty certain that it was going to be a terrible, horrible, no good, very gross job.  And it turns out that I was totally right.  So, because I am not a home improvement blogger in general I didn’t think to do comprehensive before, during, and after pictures, but here is a kind of before (I was already well into the wall when I realized I probably should have done a before).

Sink Before

Sink Before

Basically, it was a half-inch-wide brick, mortared onto the wall.  Getting it off was a cumbersome, three-week process of pretty much every minute I wasn’t at work or asleep.  I had to chip the brick off with a choose-your-own-assortment of hammers, chisels, screwdrivers, and putty knives.  Different tools worked better depending on the angle at which I was working.  Then, I wound up with something that looked like this:

Sink During

Sink During

So as I got the actual brick off, there was mortar and lovely glue left on the wall, and occasionally big chunks of brick.  Sometimes it was even better and as I pried off the brick, the plaster would come too, right down to the lathe.  So the next step was taking a heat gun and a putty knife to all of it, which yielded pretty decent results but was really hard work.

Wall During

Wall During

It got cleaner and cleaner the more I worked, though.  The wall was so much easier than the splashguard, because it wasn’t super-close quarters.  I accidentally turned the garbage disposal on more times than I can count while I was scraping back there, and there was a close call with a putty knife and some live wires (which yielded some pretty fantastic sparks but luckily, no permanent damage to me)…  So then there was plastering all the walls with a thin coat of sheetrock, sanding the plaster (which is my most hated dirty job and it sucks that much more on a super-hot August day), priming and painting.  Ultimately, I think it was worth the effort and I really like the new color.

Finished sink

Finished sink

Though we aren’t necessarily done with the project.  There is a plan kicking around our brains to do a splashguard made from bottle caps (which the kids have been collecting since D was old enough to pincer-grip one into his pocket, ~ 2).  I put a few more hooks up as well to hang more of my pots and pans. It helps to reduce the clutter a bit in the cabinets.

Of course, the project is never really finished.  I think I want to do something to the kitchen cabinets, I just don’t know what.  And it is on the docket to build a bench into the kitchen and sort of formalize the dining area a little (while adding some additional storage in secret hiding spots in the bench!).  And right away I realized that I didn’t pick the color based on the old curtains, so I bought some fabric and made new ones.  Pictured here with my 11th Wedding Anniversary bouquet from Charles…

Window and curtains

Window and curtains

We decided to start embracing the 1950s-ness of our house.  It is never going to be a Victorian beauty with gingerbread molding around its exterior, so we might as well just paint the kitchen avocado green.  Or “Leapfrog,” if you happen to be reading the color on the paint chip.

House on the Rock


2011
08.24

So, while the wheels sort of predictably fell off the wagon with 30 days of creativity, I was pleased that I made it to day 13.  And I have been being creative since then, I just haven’t been posting on the blogzors.  I have some partial drafts that I need to get going on, (spoiler alert: I have been tearing up the kitchen this summer and making Rose a ‘princess and the frog’ costume for halloween, as well as rebuilding the school’s website) but this post is just a quickie to mention that I have lived in Wisconsin my entire life, and never visited the House on the Rock before today.

At an event earlier this summer, I bid on a silent auction item that I really didn’t think I would win (and then did), that had all these tickets to historical Wisconsin and Illinois attractions.  Last week, the whole family visited the Naper Historic Settlement, but today Charles and I went to the House on the Rock sans kids.  I had, of course, read Neil Gaiman’s book, American Gods, which has a good bit about the House in it, and just listened to (and made Charles listen to) the 10th anniversary edition of the audiobook, which is fabulous.

I can’t describe the House to you.  It is just a crazy house built by an artist in the middle of nowhere on a rock.  And then he spent fifty years filling it full of stuff.  Crazy, wild, collections of stuff.  Like, carousel horses.  And a carousel that works, has 20,000 lights, and has every other imaginable creature on it besides horses.

Shadow's ride from American Gods

Shadow's steed from American Gods

 

There are beautiful things:

Glass wall in ladies' room

Glass wall in ladies' room

 

And kind of miraculous things:

Miniature cork carving

Miniature cork carving

 

And then there is stuff that is mostly disturbing (but also kind of cool):

Mannequin orchestra

Mannequin orchestra

 

Anyway, if you are in Wisconsin, I suggest you go at some point.  While we were there (playing hooky from work on a random Wednesday morning/afternoon) we saw travelers from all over the world.  It really is amazing and worth a visit.  I am glad we left the kids behind for this one, though.  It was basically five hours of walking, and the families with kids seemed to be having way less fun than we were.